13 litres of kombucha tea just bottled, ready to start their second ferment. I always consider the time of year and weather when choosing flavors. Warm spring days and cool wintry eves is what I had in mind when choosing Mango Cinammon, Apple Ginger, Strawberry Vanilla, and Raspberry Pear. They’re ready for drinking now. Some are already sold, some will be used for bartering, and of course, many will be consumed right in our own home.
Melissa & Johnny Gillan
Baile na Creige